Rebaudiosie-A series is the most popular and cost-effective stevia product in the market, it is regarded as ideal stevia product which exhibit great taste with economic taste for most of customers.
Taste Legend Bio manufactures full range of Conventional and Organic Rebaudioside A, powered or granular at customer's choice.
Rebaudioside A, or Reb-A , RA serie
Rebaudioside A 40% TSG 90%
Rebaudioside A 40% TSG 95%
Rebaudioside A 50% TSG 90%
Rebaudioside A 50% TSG 95%
Rebaudioside A 60% TSG 90%
Rebaudioside A 60% TSG 95%
Rebaudioside A 80% TSG 90%
Rebaudioside A 80% TSG 95%
Rebaudioside A 95%
Rebaudioside A 97%
Rebaudioside A 98%
Rebaudioside A 99%
Double layer PP Bag inner pack. Out pack is paper square drum.
High strength, maximumly prevent the damage from forks in transportation.
Space saving in transportation and storage.
100% recyclable, Environmentally friendly
Rebaudioside A (Reb A) is a sweet tasting steviol glycoside extracted and purified from Stevia rebaudiana (Bertoni). Stevia rebaudiana Bertoni is a small perennial shrub of the Asteraceae (Compositae) family that is native to South America, particularly Brazil and Paraguay, where it is known as “stevia” or “honey leaf” for its powerful sweetness (Ferrazzano et al., 2015). Stevia leaves were used by indigenous peoples in Paraguay and Brazil since before recorded history (Carakostas, 2012). Stevia became more widely known outside central South America following the 1887 ‘‘discovery” of stevia by botanist, Antonio Bertoni. Stevia is the generic term used for food ingredients derived from the herb Stevia rebaudiana (Bertoni) (Carakostas et al., 2008).
Stevia rebaudiana leaves contain sweetening diterpene glycosides, known as steviol glycosides, which constitute 4–20% of the dry leaf weight (Ferrazzano et al., 2015). The leaf extracts are complex mixtures comprised of steviol glycosides (stevioside, Reb A, Reb B, Reb C, Reb D, Reb E, Reb F, dulcoside A, rubusoside, steviolbioside), labdane-type diterpenes, triterpenoids, steroids, volatile oils, and flavonoids. Stevioside and Reb A are the predominant steviol glycosides found in leaves of S. rebaudiana. Compared to stevioside, Reb A is considered more suitable for use to sweeten foods and beverages due to its less bitter aftertaste and greater solubility in water. Reb A is non-nutritive and tastes approximately 200-300 times sweeter than sucrose.
Several studies have suggested that in addition to their sweetness, steviosides and their related compounds, including rebaudioside A and isosteviol, may offer additional therapeutic benefits. These benefits include anti-hyperglycemic, anti-hypertensive, anti-inflammatory, anti-tumor, anti-diarrheal, diuretic, and immunomodulatory actions (Ferrazzano et al., 2015). In addition, steviol glycosides are known to have antioxidant activities (Bender et al., 2015).
CAS number: 58543-16-1
Chemical name: 13-[(2-O-β-D-glucopyranosyl-3-O-β-D-glucopyranosyl-β-D- glucopyranosyl)oxy] kaur-16-en-18-oic acid, β-D- glucopyranosyl ester Chemical formula: C44H70O23
Formula weight: 967.03 daltons
Chemical Structurers of Reb-A
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