Rebaudioside C(CAS No: 63550-99-2), also known as Dulcoside B or Reb-C, is the third most abundant sweet glycoside found in Stevia rebaudiana. Nevertheless its isolation and purification are one of the most challenging compared to other glycosides. Few descriptions exist in literature of processes yielding high purity Rebaudioside C.
However recent studies show that highly purified forms of Rebaudioside C possess certain valuable properties. Particularly Rebaudioside C is capable to deliver flavor and sweetness enhancing properties.
These properties multiply the significance of Rebaudioside C and attract great interest for processes of preparation of highly purified forms of Rebaudioside C.
We have powdered Rebaudioside C, granular Rebaudioside C, either it is conventional or organic.
Taste Legend Bio full range of Reb-C
Spec of Reb-C | Sweetness | Usage | Package |
Reb-C 30% | 100 | Sweetener Enhancer / FLAVORING AGENT OR ADJUVANT | 20kg/Ctn |
Reb-C 50% | 120 | Sweetener Enhancer / FLAVORING AGENT OR ADJUVANT | 20kg/Ctn |
Reb-C 90% | 140 | Sweetener Enhancer / FLAVORING AGENT OR ADJUVANT | 20kg/Ctn |
Reb-C 95% | 150 | Sweetener Enhancer / FLAVORING AGENT OR ADJUVANT | 20kg/Ctn |
Package：
Double layer PP Bag inner pack. Out pack is paper square drum.
High strength, maximumly prevent the damage from forks in transportation.
Space saving in transportation and storage.
Moisture resistance
Durable finish
100% recyclable, Environmentally friendly
Background Information
Rebaudioside C is a natural primary glycoside constituent of the plant Stevia rebaudiana Bertoni and used as natural non-caloric sweeteners to diabetics and others on carbohydrate-controlled diets. Found in the by-product of Rebaudioside A production, Rebaudioside C is produced through advanced glycoside isolation and specialized extraction processing. While not a sweetener itself, Rebaudioside C has been trialed with nutritive sweeteners and shown to enable a 20-25% reduction in calories. In preclinical studies Rebaudioside C shows potent anti-inflammatory activity in against 12-O-tetradecanoylphorbol-13-acetate (TPA)-induced inflammation in mice. Steviol glycosides have not yet been approved as a sweetener in the European Union, but purified rebaudioside A gained GRAS (Generally Recognized as Safe) status in the USA in 2008, and in the same year the Joint FAO/WHO Expert Committee on Food Additives suggested a temporary admissible daily intake (ADI) of 0–4 mg/kg body weight, expressed as steviol.
Reb-C can be used as sweetness enhancer, flavor enhancer and sweetener in various food and beverage products. Non-limiting examples of food and beverage products include carbonated soft drinks, ready to drink beverages, energy drinks, isotonic drinks, low-calorie drinks, zero-calorie drinks, sports drinks, teas, fruit and vegetable juices, juice drinks, dairy drinks, yoghurt drinks, alcohol beverages, powdered beverages, bakery products, cookies, biscuits, baking mixes, cereals, confectioneries, candies, toffees, chewing gum, dairy products, flavored milk, yoghurts, flavored yoghurts, cultured milk, soy sauce and other soy base products, salad dressings, mayonnaise, vinegar, frozen-desserts, meat products, fish-meat products, bottled and canned foods, tabletop sweeteners, fruits and vegetables.
English name: Rebaudioside C
Molecular: C44H70O22
Molecular Weight: 951 g/mol
Solubility in Water: 11g/L.
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