Headquarter

Taste Legend Bio-Tech Co.,Ltd.

Add: Quanyin, Sishui City, Shandong Province, 273200, China

Tel: +86 537-4495098

Fax: +86 537-4192777

Website: www.tastelegendbio.com

Email: Ivy@tastelegendbio.com


USA:

Taste Legend Bio-Tech Inc.

Tel: 001 626 341 8137, 909 378 5618

Warehouse:15241 Don Julian Road City of Industry, CA 91754

Mexico:

World Ingredients Sa De Cv

Prolongacion Industria Textil #3, Parque

Industrial Naucalpan, Naucalpan De Juarez Cp

53489, Estado De Mexico, Mexico

Product Detail

Product Detail

副标题

Organic Rebaudioside A 97%
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Organic Rebaudioside A 97%

 
Product Details

Rebaudiosie-A series is the most popular and cost-effective stevia product in the market, it is regarded as ideal stevia product which exhibit great taste with economic taste for most of customers.


Taste Legend Bio manufactures full range of Conventional and Organic Rebaudioside A, powered or granular at customer's choice.


Rebaudioside A, or Reb-A , RA serie

Grade

Sweetness

US Standard

taste

Cost

Usage

Rebaudioside A 40% TSG 90%

200x

Good

Low

Dietary Supplements

Rebaudioside A 40% TSG 95%

250x



Sweetener /Flavor

Rebaudioside A 50% TSG 90%

260x



Dietary Supplements

Rebaudioside A 50% TSG 95%

260x



Sweetener /Flavor

Rebaudioside A 60% TSG 90%

270x



Dietary Supplements

Rebaudioside A 60% TSG 95%

270x



Sweetener /Flavor

Rebaudioside A 80% TSG 90%

280x



Dietary Supplements

Rebaudioside A 80% TSG 95%

280x



Sweetener /Flavor

Rebaudioside A 95%

300x



Sweetener /Flavor

Rebaudioside A 97%

300x



Sweetener /Flavor

Rebaudioside A 98%

300x



Sweetener /Flavor

Rebaudioside A 99%

300x

Better

High

Sweetener /Flavor


Package:

Double layer PP Bag inner pack. Out pack is paper square drum.

High strength, maximumly prevent the damage from forks in transportation.

Space saving in transportation and storage.

Moisture resistance

Durable finish

100% recyclable, Environmentally friendly


Background Information

Rebaudioside A (Reb A) is a sweet tasting steviol glycoside extracted and purified from Stevia rebaudiana (Bertoni). Stevia rebaudiana Bertoni is a small perennial shrub of the Asteraceae (Compositae) family that is native to South America, particularly Brazil and Paraguay, where it is known as “stevia” or “honey leaf” for its powerful sweetness (Ferrazzano et al., 2015). Stevia leaves were used by indigenous peoples in Paraguay and Brazil since before recorded history (Carakostas, 2012). Stevia became more widely known outside central South America following the 1887 ‘‘discovery” of stevia by botanist, Antonio Bertoni. Stevia is the generic term used for food ingredients derived from the herb Stevia rebaudiana (Bertoni) (Carakostas et al., 2008).


image


Stevia rebaudiana leaves contain sweetening diterpene glycosides, known as steviol glycosides, which constitute 4–20% of the dry leaf weight (Ferrazzano et al., 2015). The leaf extracts are complex mixtures comprised of steviol glycosides (stevioside, Reb A, Reb B, Reb C, Reb D, Reb E, Reb F, dulcoside A, rubusoside, steviolbioside), labdane-type diterpenes, triterpenoids, steroids, volatile oils, and flavonoids. Stevioside and Reb A are the predominant steviol glycosides found in leaves of S. rebaudiana. Compared to stevioside, Reb A is considered more suitable for use to sweeten foods and beverages due to its less bitter aftertaste and greater solubility in water. Reb A is non-nutritive and tastes approximately 200-300 times sweeter than sucrose.

Several studies have suggested that in addition to their sweetness, steviosides and their related compounds, including rebaudioside A and isosteviol, may offer additional therapeutic benefits. These benefits include anti-hyperglycemic, anti-hypertensive, anti-inflammatory, anti-tumor, anti-diarrheal, diuretic, and immunomodulatory actions (Ferrazzano et al., 2015). In addition, steviol glycosides are known to have antioxidant activities (Bender et al., 2015).


CAS number: 58543-16-1
Chemical name: 13-[(2-O-β-D-glucopyranosyl-3-O-β-D-glucopyranosyl-β-D- glucopyranosyl)oxy] kaur-16-en-18-oic acid, β-D- glucopyranosyl ester Chemical formula: C44H70O23
Formula weight: 967.03 daltons

Chemical Structurers of Reb-A


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